Main ingredients. Chili, tomato, shallot, lime, and lemon basil. Colo-colo is an acidic condiment commonly found in Maluku archipelago, Indonesia. It is believed to have originated in Ambon city, and accordingly is often described as Ambon's sambal. Colo-colo is similar to Manado's dabu-dabu, as they both use many chopped red chili peppers Origin. The recipe was developed by Kim Bonnell, a fashion editor at Glamour Magazine, following a trip to Italy. [1] In 1982, Bonnell gave the recipe to co-worker Kathy Suder to prepare for her boyfriend; the couple was engaged shortly thereafter. The recipe made the rounds in the office and three other women in the office were offered Recipe by Emma Isti. Serve: 5 Person. Flavorful smoked tuna cooked dry with bird's eye chilies. Pampis Cakalang. Recipe by Emma Isti. Serve: 5 Person. Hot saucy chicken cooked in rich blend of spices Manado… Spicy; Emma's Ayam Woku. Recipe by Emma Isti. Tuna Rica-Rica. > chicken rica recipe > geprek chicken recipe > Taliwang chicken recipe > chicken stir fry recipe > curry chicken recipe > Tongseng chicken recipe Menambahkan Berbagai Resep Ayam Pok pok, Resep Berbagai Jenis Sate Ayam, Berbagai jenis resep Soto Ayam, Ayam saus inggris, ayam korea dll. flagFlag as inappropriate. App support. expand_more. Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian, daun means leaf, ubi refers to cassava, and tumbuk means pounded. The cassava leaves are traditionally pounded with a wooden mortar and pestle, although finely chopping or puréeing them using a blender or food processor is an alternative. 60bjJ6.

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